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Best Asian Frozen Dumpling Brands? UK Guide For Shoppers

Best Asian Frozen Dumpling Brands? UK Guide For Shoppers

The Best Dumpling Brands 2021

Here are our top 4 picks for dumpling brands, which you can get on our store or at most Asian supermarkets in the UK. 

Allgroo

Allgroo Kimchi Spicy Gyoza Mandu 540g

 

allgroo kimchi gyoza mandu

 

The Allgroo Kimchi Gyoza Mandu offered by Japanese cuisine. This Gyoza is filled with a tasty stuffing of pickled Chinese cabbage (Kimchi) and anchovy filling wrapped. The Gyoza is made up of soft and springy dough, that will satisfy the tastebuds of high standard foodies. The gyoza dumplings can be steamed or fried (recommended). 

The Product is Halal.

Ingredient List: Wheat Flour, Pickled Chinese Cabbage (Kimchi) (Chinese Cabbage, Red Pepper Powder, Green Onion, Onion, Garlic, Ginger, Anchovy (Fish), Salt, Water, Glutinous Rice Powder), Tofu (Soybean, Water, Soybean Oil, E511), Textured Soybean Protein, Dried Radish, Glass Noodle (Sweet Potato Starch), Spring Onion, Corn Oil, Onion, Sugar, Soy Sauce (Water, SoybeanWheat, Salt), Corn Starch, Salt, Black Pepper, E621, Soybean Oil, E322 (Contains Soybean), E471, E420.

Allergy Advice: Contains WheatFishSoybean; May also contain traces of Crustaceans, Eggs and Molluscs.

Nutrition per 100 grams

Energy 205kcal
Fat 8g
Saturated 2.4g
Sugar 1.6g
Salt 1g
Carbohydrate 24g
Protein 8.8g

 

Cooking instructions:

Grill Method:

When cooking grilled dumplings. Spay (a layer of oil) over the pan's cooking surface area (depending on your frying pan) or pour cooking oil in a well-heated frying pan, add the frozen dumplings (straight from the packet), heat it over low heat for 3-4 minutes, and take out individual pieces when it turns brown (crispy).

Steam Method:

When cooking steamed dumplings. Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.

 

Freshasia

Freshasia Chinese Dumpling Filled With Pork, Prawn, Chive and Egg 400g 

Freshasia has a variety of flavoured Chinese dumplings, the above is the most popular choice by our customers. A mixture of pork, prawn, chive, and egg, surprisingly will hit all the tastes you are looking for. The combination of ingredients complements well with each other, creating a unique taste you cannot find anywhere else nor knew existed. This can be steamed or fried depending on your preference. 

The Product is NOT Halal.

Ingredient List:

Wheat Flour, Water, Prawn (18%), Minced Pork (15%), Chives, Spring Onion, Modified Starch, Vegetable Oil, Ginger, Salt, Gluten, Sesame Oil, Soy Sauce, Flavour Enhancer (E621, E635), Stabilisers (E451, E415, E466, E1442, E401), Flavourings, Hydrolysed Vegetable Protein (Soya, Maize), Spices.

Nutrition per 100 grams

Energy 182kcal
Fat 6.2g
Saturated 1.5g
Sugar 1g
Salt 1.3g
Carbohydrate 23g
Protein 8.4g
Fibre 0.6g

Cooking instructions:

Grill Method:

When cooking grilled dumplings. Spay (a layer of oil) over the pan's cooking surface area (depending on your frying pan) or pour cooking oil in a well-heated frying pan, add the frozen dumplings (straight from the packet), heat it over low heat for 3-4 minutes, and take out individual pieces when it turns brown (crispy).

Steam Method:

When cooking steamed dumplings. Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.

 

CJ Bibilgo

CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 545g

 

 CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu 545g

 

One of our favourite frozen dumplings, CJ BIBIGO Korean BBQ Gyoza Dumpling Mandu, a sensational and rich meaty filling cased with a chewy outer layer. CJ Bibigo's barbecue flavoured original Korean mandu dumplings are unique and the best on the market (UK). Pack with beef meat (abundantly), bbq pork meat, vegetables, and more. The coating layer is made using a batter made of wheat flour that is perfect for steaming or frying. Either cooking method makes this product our 'Top Choice' for customers. 

The Product is NOT Halal.

Ingredients

Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice

Nutrition per 100 grams

Energy 188kcal
Fat
- of which saturated
8g
3.3g
Carbohydrate
- of which sugar
19g
6g
Protein 9.9g
Natrium (Salt) 0.98g

Cooking instructions:

Grill Method:

When cooking grilled dumplings. Spay (a layer of oil) over the pan's cooking surface area (depending on your frying pan) or pour cooking oil in a well-heated frying pan, add the frozen dumplings (straight from the packet), heat it over low heat for 3-4 minutes, and take out individual pieces when it turns brown (crispy).

Steam Method:

When cooking steamed dumplings. Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.

Samyang

Samyang Buldak Dumpling Spicy Hot Chicken Gyoza Dumpling 600g

Samyang Buldak Super Spicy Gyoza Dumpling Mandu 600g - NikanKitchen (日韓台所) 

If you like Chicken filled dumplings, Samyang's Buldak Dumplings are here! An exquisite combination of Buldak Stir-fried noodles sauce and chewy gyoza dumplings! Once steamed, bolied or grilled, you can enjoy Samyang Buldak Steamed Dumplings with a chewy (or crispy) texture bursting with spicy flavours. 

The Product is NOT Halal.

Ingredients

Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger.

Dough: Wheat, Soy, Gluten.

Nutrition per 100 grams

Energy 170kcal
Fat
- of which saturated
1.65g
0.4g
Carbohydrate
- of which sugar
3.5g
1.2g
Protein 1.6g
Natrium (Salt)

1.1g

 

Cooking instructions:

Grill Method:

When cooking grilled dumplings. Spay (cover frying pan) over the pan's cooking surface area (depending on your frying pan size) or pour cooking oil in a well-heated frying pan, add the frozen dumplings (straight from the packet), heat it over low heat for 3-4 minutes, and take out individual pieces when it turns brown (crispy).

Steam Method:

When cooking steamed dumplings.Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.

 

#asiansupermarket #eastlondon #asianmarket

 

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